Take a walk on the wild side. To create this tisane-inspired syrup, we infuse naturally steeped hibiscus flowers with aromatic lemongrass, bitter orange peel & vanilla for big flavour groove. A flavour wildcard, this tastes like everything you wouldn’t expect (and then some). Add it to soda or get creative and douse it into a party cocktail – or even, a jelly for dessert. Turn up the volume for bright days ahead!
GRAB A BOTTLEShop Now
Carbonated Water, Australian Sugar, 12% Hibiscus Tea (Purified Water, Hibiscus Tea), Food Acid (Citric Acid), Natural Lemongrass Flavour, Natural Hibiscus Flavour, Bitter Orange Extract, Vanilla Extract, Murray River Pink Salt
The one-two punch of flavours like hibiscus and lemongrass, and grapefruit and quandong, are ideal for cocktail-bar-style home mixing, but they can also level up icy poles, jelly shots and non-alcoholic drinks
My bona fide fave for springtime picnics and parties. Yum.